Culinary Innovation with Native Potatoes

#NativePotatoes turn every dish into a work of art, just ask chef Adolfo Perret of Restaurante Punta SalDiscover more about this wonder food at the World Potato Congress 2018La #PapaNativa convierte cada plato en una obra de arte preguntale al Chef Adolfo Perret del Restaurante Punta Sal.Descubre más sobre de este ingrediente maravilloso en el World Potato Congress#PapeaPeru #CIPatWPC18 #Potato2018 #Biodiversity

Posted by International Potato Center on Friday, May 25, 2018